Cold kelp(liang ban hai dai )

Cold kelp

Introduction:

"If you have too much greasy food for the new year, what can you do if you have no appetite? Let's have an appetizer and salad kelp. The most important thing is that it not only has appetizer and nutrition, but also has a certain weight loss effect! In the past, my husband was tired of eating kelp. He thought it tasted good. After I did this, not only did it taste good, but also the original fishy smell of kelp was gone. Two people cooked a plate of O (∩)_ ∩)O！”

Production steps:

Step 1: blanch the cleaned kelp in boiling water (to increase the taste, I add vinegar and salt to the water, and add some cooking wine to remove the smell).

Step 2: the initial mix of sauce, homemade chili oil did not shoot on ha!

Step 3: prepare minced ginger and garlic

Step 4: saute some garlic and ginger with a small torch

Step 5: pour the sauce into the sauteed garlic and ginger, and simmer for 1 to 2 minutes

Step 6: put the remaining garlic and ginger into the saucepan and mix well (because I think the raw garlic and ginger are more enjoyable). Finally, the sauce is ready_ ∩)O

Step 7: add a few drops of sesame oil to mix the sauce and kelp (sesame oil can't be heated, it doesn't smell good after heating), and sprinkle with Scallion to add fragrance.

Materials required:

Kelp: right amount

Oyster sauce: right amount

Chili oil: right amount

Fresh soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: tell you a little skill to cut the end of green onion, green onion rolling is not good to cut how to do, first beat it flat, and then according to the texture of green onion to cut it a few knife, then cut more easily, cut the end of green onion can be thin.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Liang Ban Hai Dai