Fried clams with Guangdong cabbage(guang dong cai xin chao hua ha )
Fried clams with Guangdong cabbage
Introduction:
Production steps:
Materials required:
Guangdong vegetable heart: 130g
Clam: 380g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Guang Dong Cai Xin Chao Hua Ha
Fried clams with Guangdong cabbage
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