Stewed broccoli with mushroom and shredded pork(kou mo rou si hui xi lan hua )

Stewed broccoli with mushroom and shredded pork

Introduction:

"The real summer is coming, this month I only do one thing, lose weight! Why not eat more vegetables to prevent heatstroke and lose weight? "Ingredients"

Production steps:

Step 1: slice fresh mushrooms and set aside. Break broccoli into small pieces and wash them. Soak them in salt water

Step 2: cut pork into shreds

Step 3: cut scallion into sections and garlic into slices

Step 4: tear the broccoli and blanch it.

Step 5: put a small amount of oil into the pot, add shredded meat and stir fry

Step 6: put a small amount of oil into the pan,

Step 7: put in the scallion section, stir fry garlic until fragrant

Step 8: stir fry the shredded meat, add the scallion, stir fry the garlic slices, stir fry the broccoli for 1 minute,

Step 9: stir fry the mushrooms, add salt and oyster sauce, stir well

Materials required:

Pork: moderate

Broccoli: moderate

Mushroom: right amount

Oyster sauce: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Peanut oil: right amount

Note: Mushroom than broccoli into the pot, so as not to fry too long, mushroom water too much impact on the taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kou Mo Rou Si Hui Xi Lan Hua