Steamed meat cake with salted egg yolk
Introduction:
Production steps:
Materials required:
Pork: not enough
Salted egg yolk: 2
Coriander: moderate
Peanut oil: right amount
Seafood sauce: right amount
Sugar: right amount
Salt: right amount
Oyster sauce: right amount
Pepper: right amount
Wine: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Xian Dan Huang Zheng Rou Bing
Steamed meat cake with salted egg yolk
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