Delicious hamburgers "beef hamburger"(mei wei niu rou han bao bao )

Delicious hamburgers "beef hamburger"

Introduction:

"I'm off work early today. I have no time to bake some hamburgers. I haven't made hamburgers for a while! My family likes it, and I like beef burgers, too. My practice is different from McDonald's, which put more onion, eat very refreshing, meat cake to fry just right, fried meat cake is just ripe, the onion inside is not spicy or crisp, delicious, ha ha! Everyone likes this kind of taste. The main methods are as follows; "

Production steps:

Step 1: high gluten flour, milk powder, granulated sugar, salt, dry yeast, olive oil, clear water, lean beef stuffing, onion, salt, black pepper, lemon juice, red wine, olive oil, cheese slice, mayonnaise, sour cucumber, lettuce, white sugar water, white sesame.

Step 2: mix the flour with salt, sugar, milk powder and dry yeast. Mix the flour with 30 ℃ warm water.

Step 3: pour in 15 grams of olive oil, knead the dough until it is smooth and smooth, and start the basic fermentation.

Step 4: add chopped onion, red wine and a few drops of lemon juice into the beef stuffing, then add salt and black pepper to taste, mix the meat stuffing well, and beat it with your hands.

Step 5: when the dough is fermented to twice the size, take it out, press the dough flat on the chopping board, and drain the air in the dough.

Step 6: divide the dough into 5 small pieces with a plastic scraper, roll them round, cover the chopping board with a wet towel and let them hair for 15 minutes.

Step 7: round the dough, press it a little and put it in the baking tray.

Step 8: use a brush dipped in sugar water to smear on the surface of the bread.

Step 9: sprinkle a little white sesame on it, and the blank is finished.

Step 10: put the baking tray into the oven preheated at 30 ℃, and make the final fermentation, about 40 minutes.

Step 11: drop a few drops of olive oil into the frying pan and spread evenly. Turn the beef stuffing into a proper size meat ball. Press it flat in the frying pan and start frying the meat cake. Fry the patty until both sides change color. Remove and set aside.

Step 12: ferment the bread blank to twice the size and take it out.

Step 13: set the oven at 190 ℃, preheat for 5 minutes, put the baking tray into the oven again, put it on the middle grill, and bake it with 190 ℃ for about 15 minutes.

Step 14: take out the golden bread.

Step 15: with toothless slice bread knife, cut the bread from the side, break it into two parts, and apply proper amount of mayonnaise on it.

Step 16: then put a slice of cheese, and put a little shredded lettuce on it.

Step 17: put pickled cucumber slices on shredded lettuce.

Step 18: put the beef patty on top and squeeze a little mayonnaise on it.

Step 19: lay another layer of lettuce leaves, cover with another piece of bread, and the hamburger is finished.

Materials required:

High gluten flour: 200g

Milk powder: 15g

Lean beef stuffing: 120g

Onion: 40g

Cheese: 4

White Sesame: right amount

Dry yeast: 3 G

Water: 120ml

Sour cucumber: 60g

Lettuce: moderate

Fine granulated sugar: 10g

Salt: 2G

Olive oil: 15g

Black pepper: a little

Lemon juice: right amount

Red wine: 15g

Mayonnaise: right amount

Sugar water: right amount

Note: beef hamburger features: golden color, strong smell, soft bread, smooth meat cake, refreshing ingredients and pleasant taste. Warm tips: 1. Use high gluten flour to make bread. Knead the dough until it is fine and smooth. It's better to have a little strength. It's OK to use butter when making noodles, but it's better to use less for health, and olive oil tastes good. 2. There is no need to put powdery ingredients in beef stuffing. For hamburgers made in hamburger shops, there are usually many powdery ingredients in the meat stuffing. For the sake of good shape, and for the sake of saving raw materials and reducing costs, the flavor is far less delicious than that of meat pancakes fried with pure meat. It is better to make them with real materials at home. 3. You can also smear egg liquid on bread blanks, but I feel that 40-50 bread blanks can be smeared on one egg. If you do less, it will be a waste. It's OK to replace it with some sugar water. In fact, it can only dip sesame seeds and color them when baking. Sugar water can also achieve this effect, but it's not as bright as egg liquid. You can also smear it with maltose water, and the effect is good For your reference.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mei Wei Niu Rou Han Bao Bao