Braised minnow in soy sauce(jiang shao shi yu )

Braised minnow in soy sauce

Introduction:

"It's a very common Japanese dish. When loading plates, we used Western dishes and Japanese dishes. Finally, in order to see clearly, we chose Western dishes to make the finished product map. "

Production steps:

Materials required:

Minnow: 3 pieces

Minhe: 1

Scallion: right amount

Luobu: right amount

Soy sauce: 45g

Zhenjiang vinegar: 15g

Sugar: right amount

Salt: right amount

Flour: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Shao Shi Yu