Cake full of happiness
Introduction:
"This muffin is for my colleagues, because it's too late to have a good meal at home, so muffin, which is famous for its high efficiency, is the first baking snack. It's made with thick peanut butter. When I bake in the oven, I suffer from the smell of peanut butter and sprinkle some pistachio nuts on the surface, which is beautiful and rich in taste ~"
Production steps:
Step 1: roll the pistachio in advance with a rolling pin. Mix the whole egg with soft sugar.
Step 2: add vegetable oil and stir well.
Step 3: add peanut butter and milk respectively. Continue to stir into a uniform liquid.
Step 4: sift the low gluten flour and baking powder together, and then add it into the liquid.
Step 5: use a rubber knife to stir in an irregular direction to form a uniform batter.
Step 6: squeeze the batter into the paper mold for about 7 minutes, and sprinkle the surface with pistachios. Put into the oven preheated 180 degrees, middle layer up and down the fire about 20-25 minutes.
Materials required:
Eggs: 2 large
Soft sugar: 60g
Vegetable oil: 50g
Peanut butter: 100g
Milk: 60g
Low powder: 100g
Baking powder: 5g
Surface decoration: pistachio
Note: specific reference is as follows http://blog.sina.com.cn/s/blog_ 6a50eef00101 lwlr.html
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xing Fu Gan Man Fen De Dan Gao Jiang Xiang Kai Xin Guo Ma Fen
Cake full of happiness
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