Green vegetable porridge
Introduction:
"I remember when I was a child, my grandmother used to cook green vegetable rice and pumpkin rice. Every time I ate pumpkin rice, my mouth pouted. I didn't understand why I didn't like pumpkin. Until now, my love for pumpkin was limited to pumpkin cake. But I don't get tired of eating green vegetable rice. I think I'm the kind of person who is more specific, and even like food. Like this green vegetable rice, I like it when I was a child, but I still love it now. "
Production steps:
Materials required:
Rice: a big bowl
Vegetables: moderate
Rice soup: a big bowl
Salt: right amount
Oil: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Zhou
Green vegetable porridge
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