Bubu crispy -- cold three silk black fungus
Introduction:
"After making vegetable salad with purple cabbage several times, I feel that purple cabbage is crispy and refreshing, and I like it very much. What I'm doing today is wrong with sugar. It's the first time that I put yam in it. I feel it tastes very good. Yam is also very crisp. If you like to eat sour, you can try it. "
Production steps:
Materials required:
Purple cabbage: right amount
Yam: right amount
Carrot: right amount
Auricularia auricula: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Appropriate amount: sugar
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Bo Bo Cui Liang Ban San Si Hei Mu Er
Bubu crispy -- cold three silk black fungus
Stewed chicken with mushroom and vermicelli. Fen Tiao Dun Dong Gu Ji
Stir fried bamboo shoots with green pepper and tenderloin. Qing Jiao Li Ji Rou Chao Sun Jian
Sweet and sour dishes in summer. Xia Ji Suan Tian Shuang Kou Cai
Jin Guang can can ham, pepper and fried egg. Jin Guang Can Can Huo Tui Cai Jiao Jian Dan
Tomato sauce shrimp Mushroom Pasta. Qie Zhi Xia Ren Mo Gu Yi Mian
Delicious vegetarian soup with fresh mushrooms and seaweed. Mei Wei Su Shi Xian Gu Hai Cai Su Jun1 Tang
Cooked crucian carp with vinegar. Cu Peng Ji Yu