Sweet and sour dishes in summer(xia ji suan tian shuang kou cai )

Sweet and sour dishes in summer

Introduction:

"Summer seems to have come earlier this year. In May, the temperature in Beijing began to keep rising. So the temperature rose to 41.1 degrees on May 29. WOW! It's amazing! It's estimated that this summer will be "tormented"! In such a hot summer, it is very necessary to make some refreshing dishes to cool the family. Last night, I made a refreshing dish which is both simple and popular with my family - sweet and sour cherry radish cucumber flower. "

Production steps:

Materials required:

Cherry Radish: right amount

Fresh cucumber flower: appropriate amount

Rice vinegar: 6 g

Sugar: 4 g

Sesame oil: 2G

Salt: 3 G

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xia Ji Suan Tian Shuang Kou Cai