Stewed chicken with mushroom and vermicelli(fen tiao dun dong gu ji )
Stewed chicken with mushroom and vermicelli
Introduction:
"I remember the last time I ate northeast food with my colleagues, what I never forget was stewed mushroom chicken with vermicelli. The soup was very fresh and sweet, and the vermicelli was smooth Before making this dish, I have been weighing it. After all, other people's shops are professional cooks. I'm not as skilled as others. I'm afraid to ruin the memory of this dish in my heart. But I found that it was OK after I finished it. Although there are many things to improve, I'm satisfied with it... "
Production steps:
Materials required:
Chicken leg: 2
Fresh mushrooms: a little
Vermicelli: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fen Tiao Dun Dong Gu Ji
Stewed chicken with mushroom and vermicelli
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