Lotus cabbage soup(lian hua bai cai tang )

Lotus cabbage soup

Introduction:

Production steps:

Step 1: a cabbage state..

Step 2: Cut Chinese cabbage in a center pair..

Step 3: trim the shape with scissors.

Step 4: cut about 4 layers..

Step 5: cut about three or four layers..

Step 6: cut about three or four layers..

Step 7: put water into the pot and put the cut cabbage into the pot.

Step 8: boil for 8 minutes and add the right amount of shrimps.

Step 9: boil for 5 minutes and add the right amount of shrimps.

Step 10: boil for 3 minutes. Put in the sausage slices and bring to a boil for 2 minutes.

Step 11: finally, add Lycium barbarum.

Step 12: add cooking oil. Salt and chicken powder. Bring to a boil. Turn off the fire.

Materials required:

Chinese cabbage: 1

Shrimp: right amount

Sausage: 1

Wolfberry: moderate

Salt: right amount

Chicken powder: right amount

Oil: right amount

Note: Lingdao: if you feel inconvenient when eating, you can use a knife to cut it gently.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lian Hua Bai Cai Tang