Fried eggs with peppers
Introduction:
"Fried eggs with peppers is our fastest dish in the morning. It's easy to do. It's time-saving and labor-saving. It's delicious
Production steps:
Step 1: prepare a hot pepper and wash it. Beat two eggs. Soybean oil, refined salt.
Step 2: cut the pepper, take out the seeds, and cut into triangular pieces.
Step 3: heat the wok and add two spoonfuls of soybean oil. Pour the egg liquid into the pan and fry for a while.
Step 4: put the hot pepper into the pot and stir fry for a while. Sprinkle a spoonful of refined salt and stir fry evenly.
Materials required:
Eggs: two
Pepper: one
Salt: a spoonful
Soybean oil: 2 teaspoons
Note: fry this dish to pay attention to the heat, the fire can not be too big, the fire on the line. When the dish is fragrant, it will be out of the pot immediately. Keep it fresh. Small pepper is not spicy, children and the elderly can eat.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Jiao Chao Ji Dan
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