Stir fried bamboo shoots with green pepper and tenderloin
Introduction:
Production steps:
Materials required:
Green pepper: 65g
Tenderloin: 70g
Bamboo shoot tips: 4
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Li Ji Rou Chao Sun Jian
Stir fried bamboo shoots with green pepper and tenderloin
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