Delicious shredded radish cake(mei wei luo bo si bing )

Delicious shredded radish cake

Introduction:

"When I was young, in winter, I used to sit in front of the fire and watch my grandmother frying shredded radish cake. I still remember that I couldn't wait. The light and mellow taste of shredded radish cake still reminds me."

Production steps:

Step 1: wash radish, wipe silk, add chopped onion and ginger.

Step 2: add the right amount of flour (depending on the situation, radish itself will water, more eggs, more flour), sprinkle salt in the flour, mix well with shredded radish.

Step 3: I added four eggs, a little more. After the eggs were well mixed, they were well mixed with shredded radish. After that, there was only a little left.

Step 4: I divided two pots to fry, put oil in the pot, heat up the oil, add shredded radish, spread it flat, fry it slowly over low heat until both sides are golden.

Step 5: I use a bit of fire, fried a little paste, or delicious drops.

Materials required:

Radish: (medium) one

Eggs: 4

Salt: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Flour: right amount

Note: be sure to fry slowly over low heat

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mei Wei Luo Bo Si Bing