Stir fried soybean with sauerkraut(xue cai chao mao dou )

Stir fried soybean with sauerkraut

Introduction:

"[stir fried soybean with cabbage] you can eat a small dish as you like with rice, porridge and steamed bread. It's a small dish, but it's often omnipotent and the most popular dish on the table. Sauted bean with sauerkraut is a versatile dish. For some vegetables, it's best to eat them in season for a few days that day. At this time, it's best to eat the soybeans. There's a lot of starch, and the taste is not waxy enough. It's just good to fry them. Fried bacon with soybeans, sauteed vegetables, sauteed vegetables, porridge and even sugar water are all very suitable. Take your time and eat everything. Fortunately, the Maodou season is longer, and you can eat everything. Unlike Tsai Jiang, the streets were full of them a few days ago. I'll look for them again today. They're all gone! My fried meat with ginger, my pickled ginger and many other dishes about ginger will have to wait until next year! It's too hot. If you are lazy, you can't get up the jar. This man can't be lazy at all! Fortunately, it's good to make sweet and sour ginger and ginger candy. OK, let's go back to Maodou. Sauerkraut is pickle, also known as xuelihong. We can't take all kinds of statements about pickle out of context. In fact, it's just a small dish. As long as we like it, we can't eat it once in a while. Don't worry about it. I bought this snowy dish at the gate of the community. The elder sister, from Sichuan, has been making pickles for more than 20 years. She especially likes her pickles. When she doesn't want to do it, she buys it at her home. Snowy vegetables, beans, radish sticks, rice wine, and sometimes self-made Ciba taste very good. I'm going to use her old water when I get up the jar next time. I added carrots to the snow vegetables and soybeans. They are not only beautiful in color, but also delicious. If you like, you can also put celery or other vegetables

Production steps:

Step 1: material drawing.

Step 2: Chop carrot and garlic.

Step 3: pour the oil into the frying pan and fry the garlic.

Step 4: stir fry carrot and soybean. Carrots and beans are raw, there is no blanching, so you need to fry a little longer

Step 5: when the carrot and maodouba are ripe, add the mustard. Stir fry until the taste is completely dissolved, then rinse and take out the pot.

Materials required:

Sauerkraut: 100g

Soybeans: moderate

Carrot: Half Root

Soy sauce: 5g

Cooking oil: 10g

Note: the sauerkraut itself is salty, add salt as appropriate. Stir fried green beans and carrots taste good, but you need to cook them first.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Chao Mao Dou