Sweet and sour shredded cabbage(tang cu shou si bao cai )

Sweet and sour shredded cabbage

Introduction:

"Cabbage is rich in vitamin A, calcium and phosphorus, which can promote the development of bone and prevent osteoporosis. It is very conducive to the growth and development of children and bone health care of the elderly. And the lysine and tryptophan in the amino acids of cabbage have a good effect on the development of children and the prevention of Alzheimer's disease. Therefore, cabbage is suitable for all ages

Production steps:

Materials required:

Cabbage: one

Salt: right amount

Sugar: right amount

Vinegar: moderate

Edible oil: right amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Shou Si Bao Cai