Indian style roast fish(yin du feng wei kao yu )

Indian style roast fish

Introduction:

"In fact, there is not much difference in the production process of many Indian cuisines. At least, compared with the complicated Chinese cuisines, it is not complicated, so it is not difficult to make pure Indian cuisines at this point. And the most important feature of Indian cuisine is its spice blending. The fragrance is really excellent ~ "

Production steps:

Step 1: mix ginger, garlic, lemon juice, salt, chili powder, turmeric powder, cumin powder and coriander powder to make marinade. Marinate fish fillets with this marinade for 20-30 minutes

Step 2: heat the oil, add some curry leaves, put the salted fish into the pot, and adjust to medium heat for 14-15 minutes.

Step 3: when the color becomes golden, turn it over gently and wait for 10-12 minutes until the other side of the grilled fish becomes golden.

Step 4: remove and garnish with onion rings and lemon slices while hot.

Materials required:

Fish fillet: 500g

Onion: 1

Lemon: 1

Mashed ginger and garlic: 1.5 tbsp

Lemon juice: amount of 1 lemon

Cumin powder: right amount

Coriander powder: appropriate amount

Ginger powder: appropriate amount

Chili powder: 1.5 TSP

Curry leaves: moderate

Oil: right amount

Salt: right amount

Note: you can choose mild spices to avoid losing the flavor of fish, remember that lemon is the key to roast fish flavor Oh ~!

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Yin Du Feng Wei Kao Yu