Stewed spareribs with peas
Introduction:
Production steps:
Step 1: deep fry the ribs in 60% oil until slightly yellow.
Step 2: Boil peas thoroughly in water and drain.
Step 3: leave oil in the pot, heat to 70% oil temperature, add ginger and garlic powder in turn, dry pepper section, Chinese prickly ash, star anise, stir fry spareribs together.
Step 4: put in fresh soup or water and cook for about 15 minutes.
Step 5: add peas, season with salt and cook over low heat for 5 to 8 minutes.
Step 6: put in monosodium glutamate, a little water, starch, sesame oil, bring to a boil, put it on the plate, sprinkle with scallion and serve.
Materials required:
Peas: 300g
Ribs: 500g
Ginger powder: appropriate amount
Minced garlic: right amount
Dry pepper section: appropriate amount
Starch: appropriate amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Salt: right amount
MSG: right amount
Note: so peas and spareribs can absorb each other's fragrance, soup taste more delicious!!
Production difficulty: unknown
Craft: Stew
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wan Dou Hui Pai Gu
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