Hand cut noodles
Introduction:
"First time on the menu, nervous.".. There is a restaurant in our hometown that makes sliced noodles very delicious. Although it's not the same ingredients, it's also very delicious. The key is very simple. "
Production steps:
Step 1: prepare shredded ginger, garlic, shredded meat, flour, add a little salt when you live, use warm water, put less water to harden, wake up for more than ten minutes, and buy the noodle knife for 7 yuan online
Step 2: seasoning, there are thirteen incense left
Step 3: shredded carrot
Step 4: Yellow cabbage
Step 5: after the oil is hot, add ginger and garlic, stir fry, add shredded meat, stir fry to change color, add a little raw, a little delicious
Step 6: add thirteen spices and a little pepper
Step 7: add shredded carrots, stir fry a few times, add cabbage, finally add a spoonful of salt, turn off the heat
Step 8: take another pot, boil water, hold up the dough, take a knife and cut the dough into a pot
Step 9: when the dough is cut enough, turn on the wok and put the noodles into the wok
Step 10: pour the noodle soup into the cooking pot, cook the noodles, and then add the appropriate amount of salt
Step 11: finish, husband and son can't stop eating
Materials required:
Flour: right amount
Shredded pork: right amount
Shredded carrot: right amount
Cabbage: moderate
Note: make the dough hard
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shou Gong Dao Xue Mian
Hand cut noodles
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