Beef bean curd vermicelli(niu rou fu zhu fen si )

Beef bean curd vermicelli

Introduction:

"Today's beef Yuzhu vermicelli is based on bean curd. The main ingredients are beef, Yuzhu and vermicelli, which are easy to operate. Finally, I want to steam the baby dish with beef and bean curd vermicelli. But considering that the baby dish will wilt after steaming for a long time, I finally blanched it with water. Of course, it's OK to omit the vegetable dish. For reference "

Production steps:

Step 1: prepare the beef

Step 2: chop the beef and marinate it with cooking wine, olive oil, soy sauce, beef powder and starch.

Step 3: prepare Yuzhu, vermicelli and baby food

Step 4: soak Yuzhu and vermicelli in water respectively

Step 5: cut Yuba evenly

Step 6: code the fans and Yuzhu in turn, as shown in the picture.

Step 7: put the marinated minced beef on the plate, as shown in the picture

Step 8: put minced ginger and garlic on the beef and steam it in a drawer

Step 9: stir fry garlic in hot oil, stir fry chopped pepper.

Step 10: add a little water and salt, bring water to boil and thicken, add pepper to make juice.

Step 11: pour the prepared juice on the steamed beef Yuba vermicelli

Step 12: you can also put the cooked bean curd on the boiled beef plate.

Materials required:

Beef: 150g

Yuzhu: 70g

Fans: 50g

Salt: right amount

Baby food: 80g

Cooking wine: moderate

Olive oil: right amount

Soy sauce: right amount

Beef powder: right amount

Starch: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Chopped pepper: right amount

Note: the last step of the baby dish plate can also be replaced by other vegetables.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Niu Rou Fu Zhu Fen Si