Stir fried sweet beans
Introduction:
"It's a very refreshing dish."
Production steps:
Step 1: sliced sausage, sliced scallion, shredded ginger and sliced garlic.
Step 2: pick the sweet beans, remove the tendons on both sides, blanch the sweet beans with boiling water for a while, remove the cold water after changing color.
Step 3: wash the lily and break it into pieces.
Step 4: add a little oil to the frying spoon, add onion and ginger to stir fry, then pour in sweet beans and stir fry a few times
Step 5: add the sausage and stir fry for a while.
Step 6: then add lily, add a little salt, soy sauce, a little water, stir fry a few times.
Step 7: finally, add garlic slices and chicken essence and put them out of the pot.
Materials required:
Sweet beans: a dish
Fresh lily: one head
Cantonese sausage: 4 segments
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: 2 tbsp
Chicken essence: 1 teaspoon
Note: the key to this dish is quick frying to keep the crispness of the vegetables.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Tian Dou Jiao Xiao Chao
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