Cake doughnut(dan gao tian tian quan )

Cake doughnut

Introduction:

"It's not a good doughnut, though. Today's doughnuts are made with cake formula. They don't need kneading and long fermentation, and they can be easily operated without oven at home. Although it's fried, it's not oily at all. I'm afraid of greasy cheese. Believe me, this doughnut is definitely worth trying. Although it's not as soft as cake, it's a little crispy and soft inside. In short, it's very thick ~ ~ "

Production steps:

Step 1: soften the butter, add salt, sugar and milk powder, stir well.

Step 2: add egg yolk

Step 3: continue to beat evenly with the egg beater to make it smooth and delicate.

Step 4: add water to the whipped butter paste.

Step 5: beat well with egg beater.

Step 6: mix the low gluten flour, high gluten flour and baking powder and sift them into the butter paste.

Step 7: knead into a dough, do not knead too long. Let the dough relax for half an hour.

Step 8: roll the dough to a thickness of about 1cm and relax for 15 minutes.

Step 9: use the doughnut mold to cut the shape of the doughnut on the dough.

Step 10: place the cut doughnut on the flour covered plate.

Step 11: heat the oil pan, put the fermented doughnut dough into the oil pan and deep fry until both sides are golden.

Step 12: place the doughnut on the cooler and drain the oil. Let it cool.

Step 13: melt the chocolate in water.

Step 14: drizzle the cooled doughnut with chocolate sauce and sprinkle with candy.

Materials required:

Low gluten flour: 110g

High gluten flour: 70g

Butter: 16 g

Milk powder: 5g

Baking powder: 5g

Egg yolk: 1

Water: 70g

Fine granulated sugar: 30g

Salt: 2G

Edible oil: right amount

Note: 1. The main process of this fried version of cake doughnut is to boil the oil at the beginning. After the oil is boiled, turn down the fire, then put it into the doughnut dough, drag the middle part of the doughnut with chopsticks and rotate it all the time, so that it can be heated evenly. Don't be like me. At the beginning, the fire was too big, the first one was fried, and then it was still dough. Fortunately, I had a high consciousness. When I was in the second pot, I immediately changed the policy, fried it in a small fire, and then kept turning it over. Later, the color was super beautiful.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dan Gao Tian Tian Quan