Cut steamed bread with raisin and coarse grain
Introduction:
Production steps:
Materials required:
Flour: 300g
Millet noodles: 200g
Corn flour: 100g
Yeast: 6 g
Raisins: 100g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Pu Tao Gan Cu Liang Dao Qie Man Tou
Cut steamed bread with raisin and coarse grain
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