Sea cucumber in golden soup(jin tang hai can )

Sea cucumber in golden soup

Introduction:

"Instant improvement of the quality of family banquet [golden sea cucumber] three sea cucumber dishes were originally prepared to be served together, but they are separated again. Let's serve them one by one. I've made three classic dishes. I'll make them after I buy them. There are many dishes I want to try. It's still a dish that I've only eaten in a hotel. Before I tried to make it, I checked the practice of many friends and finally made it according to my own understanding. Very satisfied. It's absolutely beautiful to have such a dish in the form of everyone during the Chinese New Year! The sea cucumber itself is tasteless and needs high soup. A pot of local chicken soup is simmered, and then the local chicken soup is used to make sauce. No other seasonings are used. The natural flavor is very good, which is also an ideal way to eat. My little girl looked at her mother's ginseng, looking forward to her mother's cooking and serving it to the table. She was very surprised. Then, after a while, there was no ginseng left. She asked her mother, is there any more, I still want to eat! hey. All right, start serving. "

Production steps:

Step 1: 1. Simmer the ginseng with chicken soup for no more than 30 minutes.

Step 2: 2, prepare ingredients, pumpkin can't use so much, I made chicken soup pumpkin paste by the way.

Step 3: 3. Peel and slice pumpkin.

Step 4: 4, do not steam on the pot.

Step 5: 5. Blanch broccoli in small pieces.

Step 6: 6. Steamed pumpkin.

Step 7: 7. After the sea cucumber is cooked, put it in the pot.

Step 8: 8. Filter out the spices and bone dregs in chicken soup.

Step 9: 9. Return the chicken soup to the pot with the steamed pumpkin. For secondary seasoning, salt and a little oil can be added here, and colored seasoning should be avoided as far as possible. I used salt and a little sugar.

Step 10: 10. Beat the pumpkin into a paste with a blender.

Step 11: 11. Put on the pickled medlar, bring to a boil, and pour in the sauce. You can put the sea cucumber in the pot and boil it slightly, or you can ladle the soup directly into the bowl.

Step 12: 12. Decorate broccoli. It's ready to serve.

Materials required:

Sea cucumber: Several

Chicken soup: a bowl

Broccoli: how many

Wolfberry: moderate

Pumpkin: right amount

Starch: right amount

Salt: 4 g

Note: 1, sea cucumber can send their own, I have in front of the log sent ginseng strategy. You can also choose instant sea cucumber. 2. Sea cucumbers need to be simmered in high soup. It should not be boiled for a long time, and the time should not exceed 30 minutes. 3. The sauce should not be too thin. It can wrap the sea cucumber.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jin Tang Hai Can