Sauted black fungus with pickled cabbage(suan cai chao hei mu er )
Sauted black fungus with pickled cabbage
Introduction:
Production steps:
Materials required:
Sauerkraut: 125g
Black fungus: 6g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Cai Chao Hei Mu Er
Sauted black fungus with pickled cabbage
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