sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: wash the potatoes, cut a knife at the bottom, repair and level them, put them on the cutting board, cut them into slices first, and then cut them into shreds. Prepare a basin of water, add a little vinegar, soak the shredded potatoes for a while, then rinse with water and drain.

Step 2: heat the oil in the pot, add the pepper, when you smell the fragrance of Pepper (don't fry the pepper), turn off the fire and pick out the pepper.

Step 3: turn on the fire again, when the oil temperature is 70%, put in the dry red pepper, smell the spicy, put in the scallion, stir fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt, stir fry for 1 minute, add green pepper and stir fry for 1 minute.

Materials required:

Potatoes: 2

Shallot: a little

Dried pepper: 8

Salt: right amount

Vinegar: 3 teaspoons

Soy sauce: 1 teaspoon

Pepper: a little

Sesame oil: a little

Chicken essence: appropriate amount

Shredded pepper: right amount

Note: 1, potatoes in the bottom cut a knife flat, flat on the cutting board, potatoes will not move, ha ha. 2. After slicing potatoes, soak them in vinegar water. In addition to avoiding oxidation and blackening in the air, it can also ensure crisp taste and not soften for a long time. Of course, if you like to eat soft shredded potatoes, don't use this method. 3. In the process of frying, this dish always needs to be fried quickly in order to be delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si