Dry pot of preserved pork with cabbage(bao cai la rou gan guo )

Dry pot of preserved pork with cabbage

Introduction:

"The cabbage and bacon dry pot is a classic dish of Hunan dry pot. The bacon is smoked at home."

Production steps:

Materials required:

Cabbage: right amount

Bacon: right amount

Dry pepper: right amount

Garlic: right amount

Garlic sprouts: right amount

Salt: right amount

Vinegar: right amount

Douchi: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Cai La Rou Gan Guo