Bacon with Scallion(xiang cong la rou )

Bacon with Scallion

Introduction:

Production steps:

Step 1: stew the bacon in the rice pot.

Step 2: cut chives into sections.

Step 3: take out the bacon slices from the rice pot.

Step 4: heat the oil in the pot, add the scallion to make it smell.

Step 5: add the bacon and stir fry over high heat.

Step 6: just load the disc!

Materials required:

Bacon: 400g

Chives: 2 liang

Note: Bacon steamed with rice pot and then fried, meat will not be hard, and will be more fragrant

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Xiang Cong La Rou