Fried chicken with lotus(he hua ji fu )

Fried chicken with lotus

Introduction:

"This dish uses the typical method of Anhui cuisine steaming, which is characterized by light, fresh and tender, and beautiful appearance."

Production steps:

Step 1: prepare raw materials: chicken breast, fat, shrimp

Step 2: prepare a bowl of onion and ginger water and chop the three ingredients into antler

Step 3: add chopped chicken antler with onion and ginger water, salt, yellow rice wine, egg white and dry starch, and stir well in one direction

Step 4: prepare several porcelain spoons, apply a layer of oil on each porcelain spoon, put the chicken Antler on the spoon, dip in some water, smooth it with hands, and sprinkle with minced ham

Step 5: steam for 10 minutes

Step 6: take another pot, add oil, pour in a little water, add salt, monosodium glutamate, onion and ginger water, yellow rice wine, and thicken with wet starch

Step 7: then pour the soup on the steamed chicken rots

Materials required:

Chicken breast: 70g

Shrimp: 50g

Fat: 40g

Scallion: 20g

Ginger: 15g

Yellow rice wine: 20g

Starch: 10g

Salt: 5g

Oil: 10g

MSG: 2G

Minced ham: 5g

Precautions: 1. Take an egg white into a bowl, mix it well, steam it with chicken rots to make lotus seeds; 2. Put several green beans into a bowl, add water, and steam it in microwave oven for 2 minutes to make lotus seeds.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : He Hua Ji Fu