Rice cooker version: onion toast(dian fan bao ban cong xiang tu si )

Rice cooker version: onion toast

Introduction:

"Are you tired of toast? Do you want to change your way of eating? Time is tight in the morning. Can you have both delicious and speed? Can't you have toast without an oven? Only you have an electric cooker. You can have crisp toast in five minutes."

Production steps:

Step 1: wash the scallion, drain the water and cut into scallion

Step 2: put the scallions in a bowl and add the butter

Step 3: add a little salt, if not salt free butter, also can not add

Step 4: add a little pepper

Step 5: liquefy the butter and mix well with the seasoning. I use the microwave oven for 30 seconds

Step 6: take a piece of toast

Step 7: cut into four

Step 8: spread butter and scallion evenly on each piece. Spread butter evenly but not too much

Step 9: put it into the rice cooker and press the cook button

Step 10: it only takes a few minutes to jump to the heat preservation time

Materials required:

Toast: 2-3 pieces

Butter: 15g

Scallion leaves: moderate

Salt: 0.5g

Pepper: 0.5g

Note: after washing the scallion leaves, do not take too much water. Apply the butter thinly and evenly

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Dian Fan Bao Ban Cong Xiang Tu Si