Butterfly roll
Introduction:
Production steps:
Materials required:
Autogenous powder: appropriate amount
Purple cabbage: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Hu Die Hua Juan
Butterfly roll
Bitter gourd soup with soybean. Huang Dou Ku Gua Tang
Stewed wild ginseng with Monopterus albus. Huang Shan Dun Ye Sheng Pao Can
Stir fried cabbage stem with bean curd. Dou Fu Chao Bai Cai Geng
Super soft pumpkin and red bean meal bag. Chao Ruan Nan Gua Hong Dou Can Bao
Iced "bean curd with preserved mustard and preserved egg". Bing Zhen Zha Cai Pi Dan Ban Dou Fu
Stir fried shredded pork with Sichuan style spicy oil. Chuan Wei You La Zi Chao San Si