Eight treasures blessing bag
Introduction:
Production steps:
Materials required:
Japanese oil tofu skin: 6 pieces
Ningbo New Year cake: 20g
Corn kernels: 15g
Green beans: 15g
Cabbage: 30g
Prawns: moderate
Minced pork: 150g
Shallot or leek: moderate
Soup: right amount
Chicken juice: 2 tsp
Salt: right amount
Pepper: right amount
Rice wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Ba Bao Fu Dai
Eight treasures blessing bag
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