Yam, carrot and glutinous rice cake(shan yao hu luo bo nuo mi ci )

Yam, carrot and glutinous rice cake

Introduction:

"I love eating glutinous rice products, and then I bought a lot of yams and carrots, so I decided to" work hard "to make this glutinous rice cake with good color. I referred to many recipes and combined with some materials at home. How to say, I was very happy and excited before I did it. I felt that it was a huge snack project. I thought that someone would come today, and Ta also loved eating glutinous rice products. However, as it became more and more complicated, the food state was a little out of my control, and someone didn't come as planned, so I was gradually unhappy and disappointed. Anyway is still successful. It's made into plum blossom with beautiful color. What can't be shaped has also become "Tuanzi" worthy of the name. Moreover, the materials inside, yam, carrot, jujube and glutinous rice, are very nutritious

Production steps:

Materials required:

Yam: right amount

Carrot: right amount

Glutinous rice flour: 500g

Red dates: moderate

Milk: moderate

Condensed milk: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shan Yao Hu Luo Bo Nuo Mi Ci