My favorite pastry: Fried Bun with minced cowpea(zui ai zhe di zi de xiang su jiang dou rou mo shui jian bao )

My favorite pastry: Fried Bun with minced cowpea

Introduction:

"The stuffing is tender and juicy, and the base is crisp and delicious. You can dip some juice into it, and it's delicious..."

Production steps:

Materials required:

Flour: right amount

Streaky pork: moderate

Cowpea: right amount

Dry yeast: right amount

Warm water: moderate

Green pepper: right amount

Ginger: moderate

Shallot: moderate

Corn starch: small amount

Oyster sauce: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: spiced

Chinese PinYin : Zui Ai Zhe Di Zi De Xiang Su Jiang Dou Rou Mo Shui Jian Bao