The lazy version of omnipotent brine sauce(wan neng lu shui zhi lan ren ban chi gen xiao ji dan men wai han dang da chu )

The lazy version of omnipotent brine sauce

Introduction:

"The lazy version of universal marinade ~ ~ oh ~ ~ makes a chef who can't cook for a second ~ ~ won't lose to the store ~ ~ today is my lunch! Super simple! This is my old soup

Production steps:

Step 1: Li Jinji braised juice 207g. This is ready-made in the supermarket. I also found out by accident when the cook had this stock. Ha ~ ~ maybe I forgot what I bought before. On the use of, did not expect to taste quite good! Prepare the ingredients: cooking wine, star anise, sugar, water, grass fruit, ginger, wash, directly take the knife flat, do not cut), cinnamon, fennel, salt.

Step 2: mix all the ingredients with the sauce and turn it into brine. Small eggs should be cooked first, add some salt to peel. Fish the chicken leg, then rinse it with cold water! Then cut the chicken leg with a knife, cook it and then cut it, so it's easier to cut. Bring the brine to a boil. Add the eggs and chicken legs. Then continue to cook for 8-10 minutes. (the chicken leg has been fished, and it is easy to cook. The eggs are completely cooked, so don't worry about it.).

Step 3: after cooking, do not open the lid, put it aside and soak it. You can eat it in 4 hours ~ ~ I put it in the next morning!

Step 4: open the lid the next day!! How fragrant! Beautiful color ~ ~ delicious, simple and nutritious!

Step 5: my lunch ~ ~ ~ and a pear and a red globe. I didn't have time to take pictures. We are all in a hurry in the morning, as we all know!

Materials required:

Wing root: 500g

Cooking wine: 3 teaspoons

Star anise: 1

Sugar: 1 teaspoon

Water: 300g

Tsaoko: 2

Jiang: half

Cinnamon: 2 small pieces

Fennel: pinch a pinch between two fingers

Salt: 2 teaspoons

Small egg: 300g

Li Jinji red sauce: one bottle

Note: personal feeling is not suitable for cooking three layers of meat, there are more fat meat. Because fat meat is not as good as cooking oil for a long time, we need to refer to some other people's prescriptions, prepare to try these two days, and write a report after success.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Wan Neng Lu Shui Zhi Lan Ren Ban Chi Gen Xiao Ji Dan Men Wai Han Dang Da Chu