Braised zucchini with barbecued pork
Introduction:
"One day, when I was wandering in the market, my family mm called to say that she wanted to eat barbecued pork and bought some back. When I got home, I said that I would go to my mother-in-law's house for dinner together, and the dishes I bought would be put into the refrigerator. Barbecued pork frozen for a long time is not delicious, the next day took out fried zucchini, did not want to taste good. In Guangdong cuisine, there is a braised pumpkin with fire belly, that is, braised pumpkin with roast meat, and a small pumpkin with barbecued pork (zucchini, we call it little pumpkin or Yunnan little melon), which tastes just as good
Production steps:
Materials required:
Barbecued pork: half a catty
Zucchini: one
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Barbecued pork juice: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Cha Shao Men Xi Hu Lu
Braised zucchini with barbecued pork
From waste to delicacy -- roasted pigskin. Cong Fei Pin Bian Cheng Mei Shi Kao Zhu Pi
Six kinds of old vinegar. Lao Cu Liu Yang Jie Ri Can Zhuo Shang De Yi Dao Jie Jiu Cai
Stewed beef brisket rice with red wine. Hong Jiu Hui Niu Nan Fan
The most detoxifying vegetable in summer. Xia Ji Shu Cai Zui Jie Du Hu Lu Chao Rou Pian
Stewed snow fungus with Papaya. Mu Gua Dun Xue Er
Mahua steamed bread with yellow flour. Ma Hua Huang Mian Man Tou
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu
Chinese condensed milk toast. Zhong Zhong Lian Ru Tu Si
Bitter gourd and mung bean soup. Ku Gua Lv Dou Tang