Stewed beef brisket rice with red wine(hong jiu hui niu nan fan )

Stewed beef brisket rice with red wine

Introduction:

Production steps:

Materials required:

Beef Brisket: right amount

Onion: right amount

Potatoes: moderate

Tomatoes: right amount

Ginger slices: right amount

Tangerine peel: appropriate amount

Black pepper: right amount

Basil leaves: moderate

Salt: right amount

Peanut butter: right amount

Zhu Hou sauce: right amount

Beef soup: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hong Jiu Hui Niu Nan Fan