Bitter gourd and mung bean soup(ku gua lv dou tang )

Bitter gourd and mung bean soup

Introduction:

"Cantonese like to drink soup and make different soups according to the change of seasons. The soup in summer is usually used to relieve the heat and heat, which is light. Balsam pear has the effect of clearing heat and relieving heat. It is suitable for cooking and soup. "

Production steps:

Materials required:

Balsam pear: 3

Mung bean: half a bowl

Pig bone: 600g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Ku Gua Lv Dou Tang