Six kinds of old vinegar(lao cu liu yang jie ri can zhuo shang de yi dao jie jiu cai )

Six kinds of old vinegar

Introduction:

"Time flies. In the twinkling of an eye, it's the last month of the year. Many hardworking housewives are already brewing Festival meals. Next Christmas, new year's day, Spring Festival, Lantern Festival Wait, no matter how busy, people get together. No matter relatives or friends, you can't avoid changing cups between meals. On the dinner table of big fish and big meat, you can have a cold dish with hidden secrets - six kinds of old vinegar, which can clear and refreshing, not only remove the greasy, but also the wine. "

Production steps:

Step 1: prepare the ingredients and cut the preserved eggs into strips. I forgot to shoot them

Step 2: blanch Auricularia auricula

Step 3: konjac knot also fly into the water

Step 4: cut broccoli into small flowers, put a drop of oil in the water, cut off the growth of flying water, put cold water out of the pot, keep the green color

Step 5: deep fried peanuts

The sixth step: all the seasoning into the bowl of juice, so that the taste of each other dissolved, sauce on the food, you can.

Materials required:

Cucumber: moderate

Broccoli: moderate

Peanuts: right amount

Songhua egg: moderate amount

Auricularia auricula: right amount

Sausage: right amount

Konjac knot: right amount

Vinegar: right amount

MSG: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: 1, the contents of the ingredients can be changed according to their own preferences, as well as the ingredients around them. 2. If you don't eat spicy food, you can eat it without spicy oil.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Lao Cu Liu Yang Jie Ri Can Zhuo Shang De Yi Dao Jie Jiu Cai