Chinese condensed milk toast(zhong zhong lian ru tu si )
Chinese condensed milk toast
Introduction:
Production steps:
Materials required:
Water: 196g
High flour: 140g
Yeast powder: 6 g
Condensed milk: 93g
Egg liquid: 73g
White granulated sugar: 37G
Salt: 6 g
Butter: 37 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: Original
Chinese PinYin : Zhong Zhong Lian Ru Tu Si
Chinese condensed milk toast
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