Fried Nang with five colors(wu cai chao nang )

Fried Nang with five colors

Introduction:

"It snowed in Chengdu last night, but it's sunny today. Looking out of the window, there's no snow at all. I haven't seen snow in Chengdu for many years. I went shopping last night and came back to the car to see the snow under the lights. I'm really in a good mood. Today, we will continue to solve the problem of Nang. Nang, if you want to know that the white spot is Guokui, pancake. Today, I made fried pancakes. As soon as I have soup, Nang is very delicious. Now I'm desperately trying to get rid of the four nangs left in my family. Don't wait to wipe out all of them before I find out that I'm in love with this one. "

Production steps:

Materials required:

Onion: right amount

Cabbage: moderate

Green pepper: right amount

Sweet pepper: right amount

Tomato: moderate

Purple cabbage: right amount

Pasta: moderate

Nang: right amount

Ginger garlic powder: right amount

Black pepper: moderate

Tomato sauce: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Wu Cai Chao Nang