Mango Melaleuca cake(mang guo qian ceng dan gao )

Mango Melaleuca cake

Introduction:

"Recently, a dessert called durian cake on wechat is very popular and expensive. I tried to make it today at the weekend. I didn't buy durian, so I made mango cake. In fact, it's an expanded version of Banji, but it's really delicious and worth recommending!"

Production steps:

Step 1: mix the eggs with powdered sugar

Step 2: pour in the milk

Step 3: sift in the low powder

Step 4: melt the butter into liquid and add it to the flour paste

Step 5: pass the batter through a sieve and refrigerate for more than half an hour

Step 6: light cream mixed with white granulated sugar, I use olderberg cream, forming faster

Step 7: put a spoonful of flour paste into the pan. When the flour crust bubbles, it proves that it has been baked well. Make all the crust well

Step 8: cut the mango into small pieces. I bought aomang. It's a big one, and the meat is thick. One is enough. If it's small, it's estimated that there will be several more

Step 9: spread a layer of cream on the cake skin, put the diced mango on it, and stack it one by one until you think it's big enough. I've stacked it eight times and I feel it's enough

Step 10: ready, and finally put a crust

Step 11: slice

Step 12: children don't raise their heads when they eat

Step 13: after calling n times, I finally raised my head and told me: Mom is so delicious, so I felt tired after working for a long time and disappeared. Seeing how happy he was eating, I was satisfied even if I didn't eat!

Materials required:

Low powder: 160g

Eggs: 2

Sugar powder: 40g

Butter: 30g

Milk: 240g

Australian mango: one

Light cream: 500g

White granulated sugar: 70g

Note: pancake skin can also be made into Banji. I think Banji is easier to eat, but I catch up with the fashion. Next time, I'd better make Banji instead of eating all over my face! ha-ha

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Qian Ceng Dan Gao