Braised duck leg with wax gourd(dong gua shao ya tui )

Braised duck leg with wax gourd

Introduction:

"Wax gourd is a common vegetable in summer, which can diuresis, detumescence, heat, and taste light and delicious. Duck is rich in nutrition, which is especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrition, but also remove the discomfort caused by heat. It's such a hot day. I don't have a good appetite. I don't want to drink soup. Let's have this braised dish. It will definitely make you have a good appetite. "

Production steps:

Materials required:

Duck leg: 2

Wax gourd: 500g

Sugar: right amount

Dry pepper: right amount

Ginger slices: right amount

Garlic: right amount

Shallot: moderate

Oil salt: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Shao Ya Tui