Black sesame steamed bread(wei jian kang jia you hei zhi ma man tou )

Black sesame steamed bread

Introduction:

"I'm really busy at this time. It seems that everything is piling up. First, my mother said that she hasn't been back to the countryside for a long time. It happened that the countryside had something to help her, so I went back to the countryside. Therefore, I specially asked for leave to come back to be a full-time mother. Ha ha, I thought, I really have time to study my food slowly this time. But my mother didn't go back to the countryside for two days, and trouble came. First, my brother had a bad cold, followed by the third year's tracheitis, and then the second year's varicella. In the past ten days, I often run to the hospital every day, tired, staring at three patients every day. I really want to cry without tears. Fortunately, all the troubles have passed, the third year's tracheitis has recovered, and the second year's varicella has disappeared In the recovery, think about those days, really bad taste. Hehe, today's black sesame steamed bread is the second favorite. Because of her chickenpox, a lot of things can't be eaten. Today, I asked the doctor if we can eat some steamed bread. Hehe, hehe, black sesame is a good thing. It has rich vitamin E, can delay aging, moisten five internal organs, strengthen muscles and bones, and replenish qi Eating sesame often can keep the skin soft, delicate and smooth. Daughter cut a few chickenpox on her face, so now her face looks like a big cat. I hope her skin can recover soon. Ha ha, I've said a lot. It's time to get to the point

Production steps:

Step 1: get the material ready

Step 2: heat the milk to about 30 degrees and add yeast

Step 3: mix well and stand still for about 10 minutes

Step 4: pour the flour into a large bowl

Step 5: add sugar and corn oil

Step 6: stir to mix well

Step 7: pour in the milk with yeast

Step 8: knead into a smooth dough

Step 9: add black sesame

Step 10: knead the black sesame seeds into the dough evenly

Step 11: cover with plastic film and ferment for the first time

Step 12: the fermentation time depends on the temperature. In summer, it usually takes about 45 minutes, 2-2.5 times as long

Step 13: while the dough is fermenting, you can make the inner filling and prepare the materials for the inner filling

Step 14: pour black sesame powder and sugar powder together

Step 15: mix well to make the materials mix well

Step 16: take out the fermented dough and roll it into a rectangle

Step 17: brush water evenly on the rolled dough

Step 18: pour the stuffing evenly on the dough, and gently press it with your hand to make it combine with the dough as much as possible

Step 19: roll the dough into a cylinder from top to bottom, and then gently rub it from the center to both sides to make the dough uniform

Step 20: cut the dough into 6 equal parts

Step 21: put it on the oil paper, put it into the steamer, cover the pot and stand still for 20 minutes

Step 22: pour cold water into the pan and steam over high heat for 20 minutes

Step 23: fragrant, ha ha

Step 24: how about an internal organization chart

Materials required:

Low gluten flour: 250g

Pure milk: 140g

Fine granulated sugar: 35g

Corn oil: 3 G

Yeast: 3 G

Cooked black sesame: 15g

Powdered sugar: 10g

Note: if you want to make beautiful pastry, you have to remember the following points: 1. Steam with cold water, and there is a big fire; 2. It takes 3-5 minutes to open the lid after the finished product is steamed and turned off;

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Wei Jian Kang Jia You Hei Zhi Ma Man Tou