Spiced chicken liver
Introduction:
Production steps:
Step 1: soak fresh chicken liver in water for more than 2 hours, and change the water in the middle
Step 2: make water in the pot, blanch the chicken liver, remove the blood powder and impurities
Step 3: prepare the seasoning
Step 4: clean the blood powder on the surface of the blanched chicken liver
Step 5: put the right amount of water into the pot, put the seasoning in step 3, and add the right amount of salt
Step 6: add the boiled chicken liver
Step 7: cover and bring to a boil over high heat. Turn to low heat and cook for 30 minutes
Step 8: then add a little soy sauce to color
Step 9: cook for another 10 minutes to get out of the pot
Materials required:
Chicken liver: 250g
Ginger: right amount
Salt: right amount
Old style: moderate
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Fragrant leaves: appropriate amount
Dry pepper: right amount
Precautions: soak chicken liver for at least 2 hours, remove toxin and change water frequently.
Production difficulty: Advanced
Technology: Sauce
Production time: several hours
Taste: spiced
Chinese PinYin : Wu Xiang Jiang Ji Gan
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