[tomato formula] honey and fruit Keli cake(fan qie pei fang feng mi shui guo ke li bing bin fen se cai you ren wu bi )

[tomato formula] honey and fruit Keli cake

Introduction:

"Keli cake is a famous snack in France. On the streets of France, you can often see a long line of people waiting for the hot Keli cake. With colorful colors and rich fillings, such a fragrant, hot and soft handle is not only delicious food, but also like a warm embrace, a feeling of happiness and delicacy. It's soft and sweet, and it represents the unique French culture. "

Production steps:

Step 1: mix the sifted low gluten flour with baking powder and fine granulated sugar and put them into the egg bowl

Step 2: mix the whole egg and milk evenly, add 35ml melted butter and stir well

Step 3: pour the mixed egg and milk into the flour, pour it on one side and stir it until it is well mixed. Put it in the refrigerator and let it stand for 30 minutes

Step 4: remove the batter from the refrigerator and return to normal temperature. Take a saucepan and put about 10ml butter in it. Spread it well with kitchen paper

Step 5: heat over medium heat and scoop a large spoon of batter into the pan

Step 6: when the batter is spread to the size you want, stop pouring the batter immediately, turn down the heat and cauterize it for 1-2 minutes. When one side is golden, turn it over and cauterize it for one minute

Step 7: serve with fruit maple syrup and fruit

Materials required:

Low gluten flour: 130g

Baking powder: 1 / 2 teaspoon

Fine granulated sugar: 2 tablespoons

Whole egg liquid: 2 tablespoons

Milk: 230ml

Butter: 45g

Grapes: at will

Green raisin: right amount

Honey: right amount

Apple: or plum, moderate

Note: Note: 1, the purpose of the paste standing for 30 minutes is to weaken the gluten of the flour, so that the baking powder can give better play to the effect and make the taste more crisp and soft. 2. You can make pancakes with butter or common vegetable oil. Butter will be more fragrant, but you must not heat them with too much fire, otherwise the butter will taste bitter and the color of pancakes will not look good. 3. The amount of batter scooped into the pot at one time is about 40g. The diameter of the cake is about 8 cm. 4. To make this pancake, you must use a non stick pan. If you use an ordinary pan or a stainless steel pan, it's easy to paste the bottom.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Feng Mi Shui Guo Ke Li Bing Bin Fen Se Cai You Ren Wu Bi