Braised pork with mushrooms(xiang gu hong shao rou )
Braised pork with mushrooms
Introduction:
"When frying sugar, you should be careful to scorch it, which will affect the taste of the dish."
Production steps:
Materials required:
Pork: 1 jin
Mushroom: 1 jin
Sugar: 1 DL
Oil: right amount
Yuan Cong: one
Salt: a little
Ingredients: a little
Pepper: a little
Orange peel: a little
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Gu Hong Shao Rou
Braised pork with mushrooms
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