Fried minced meat with leek(jiu huang chao rou mo )

Fried minced meat with leek

Introduction:

"Today I went to the market and saw that chives are very fresh. Ask price, just know the leek in winter is really expensive, more expensive than pork 35 yuan a kilogram, and pork only 28 yuan a kilogram!! Vegetables are more expensive than meat. The leek is only 9 yuan a kilogram. It's really rare. Many off-season vegetables in winter are too expensive. It's really cheaper to eat fish than vegetables. Ordinary silver carp, carp and crucian carp are less than ten yuan a kilogram, and the price of fish has been very stable. Unlike eggs, the price has increased by more than 11 yuan a kilogram, which is called "rocket bomb" by netizens. It's true that the price has changed a lot in a year. Leek is isolated from light, completely grow in the dark, because there is no sunlight supply, can not produce photosynthesis, synthesis of chlorophyll, grow into leek, will become yellow, called "leek". Xiaoshi, Zhuangyang waist, catharsis, Buxue Yiqi, Yigan, Bushen

Production steps:

Step 1: Ingredients: leek fillet, vegetable oil grade, fresh chicken essence, pepper, oyster sauce, salt ginger

Step 2: wash the leek and cut into sections

Step 3: cut the pepper into circles and ginger into minced pieces

Step 4: chop the tenderloin

Step 5: heat the oil, add minced ginger and stir fry until fragrant

Step 6: add the pepper

Step 7: stir fry leeks evenly

Step 8: add flavor grade fresh food

Step 9: chicken essence

Step 10: salt oyster sauce

Step 11: taste evenly and leave the pot

Materials required:

Leek: right amount

Tenderloin: moderate

Pepper: right amount

Vegetable oil: right amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Taste grade fresh: moderate

Ginger: right amount

Note: add less salt, do not stir fry for a long time after tasting

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Chao Rou Mo