Sweet and sour spareribs with orange flavor(cheng xiang tang cu pai gu )

Sweet and sour spareribs with orange flavor

Introduction:

"Everyone likes sweet and sour ribs, not to mention my food. I like it very much. The meat is tender, red and bright, and tastes crisp, sour and sweet, which is deeply loved by the majority of female friends. For this orange sweet and sour spareribs, I omitted the procedure of frying, instead, I used frying to replace it. In this way, I can fry the extra fat out of the spareribs and reduce the greasy feeling. And add a hint of orange flavor, make sweet and sour ribs more fresh and refreshing. Sour and sweet taste is mixed with the meat aroma of ribs and the unique aroma of orange, which is called a fragrance. Adding orange into vegetables can not only relieve the greasiness, but also stimulate the appetite and increase vitamin C. Zi Pai refers to the part of abdominal cavity connecting with the back. Below it is streaky pork. The ribs under the slice are 30 cm long, in a triangular oblique slice. The meat layer of Zipai is very thick, and there is a piece of streaky pork separated by a thin layer of oil. It is rich in fat. The meat is the tenderest of all the ribs. It is suitable for a variety of cooking methods and tastes, but the taste is slightly greasy. "

Production steps:

Step 1: prepare pork chops and oranges.

Step 2: prepare star anise, cinnamon, scallion and ginger slices.

Step 3: wash and cut into small pieces.

Step 4: wash the orange, squeeze out the orange meat and orange juice.

Step 5: pour water into the pot, then pour in the water and blanch.

Step 6: blanch the water, drain the water, put it into the soup pot, add onion, ginger, star anise, cinnamon and boiling water, and cook until 8.

Step 7: take out, use kitchen paper to absorb water, add salt and cooking wine, marinate for 20 minutes

Step 8: take a bowl, add sweet and sour soy sauce salt and appropriate amount of water to make sweet and sour sauce.

Step 9: add a small amount of oil into the pot, then add the marinated spareribs.

Step 10: Fry spareribs over low heat and color on both sides.

Step 11: pour out excess oil, pour in sweet and sour juice and orange juice to make meat.

Step 12: bring to a boil over a high heat, turn to a low heat, and heat until the soup is thick and concentrated, so that each sparerib can be evenly wrapped with the soup.

Materials required:

Pork chop: 500g

Oranges: 2

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Ginger: right amount

Note: the ribs are cooked to 8 and then fried, which can remove some greasy, make the meat taste easier and save the time of cooking. According to their own taste to make sweet and sour juice, the amount of sweet and sour should be slightly larger. Oranges I use blood oranges. I can also replace them with other kinds of oranges.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Cheng Xiang Tang Cu Pai Gu